Shun Fa Rolled Pancake (Zhong Yuan District Main Store)
小吃快餐 · ⭐ 3.7
No. 40 West Huaihe Road, Qinhuai Market, Unit M17
Dishes
Three Mushroom Roll Pan-FryA dish made by rolling sliced mushrooms—such as shiitake, oyster, and enoki—into thin pancakes and pan-frying until golden, offering a savory and tender texture.
Crispy Rolled Dumplings with SauceA dish of meat wrapped in batter, deep-fried until golden and served with a savory sauce.
Original Lotus Leaf PancakeA thin pancake made from flour, steamed and wrapped with fresh vegetables or meat, offering a soft and fragrant taste without added seasoning.
Rose Honey Lotus Leaf PancakeA sweet and fragrant Chinese pastry made with lotus leaf pancakes filled with rose jam and honey, offering a delicate balance of floral and sweet flavors.
Vegetarian Stuffed Tofu SkinA traditional Chinese dish made from mung bean starch and vegetable fillings, steamed and pan-fried for a soft, chewy texture.
Classic Rolled DumplingA traditional Chinese dish made by wrapping minced pork and vegetables in egg sheets, then steamed into a tender, layered roll.
Mung Bean DumplingsMung bean balls are primarily made from mung bean flour and pork filling, mixed with chopped scallions, ginger, salt, soy sauce, and other seasonings. After blending evenly, the mixture is shaped into balls and then steamed or pan-fried before serving.
Shrimp Roll Pan-FryA dish made by wrapping fresh shrimp in egg and starch, then pan-frying until crispy and tender.
Premium Pork Roll Pan-FryA dish made with premium lean pork wrapped in a thin layer of starch and pan-fried to perfection, offering a crispy exterior and tender interior.
Chicken Roll Pan-FryA dish of chicken breast slices rolled with vegetables or ham and pan-fried until golden, offering a tender and crispy texture.