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Jia Shile (Hepan Branch)

小吃快餐 · ⭐ 3.4

No. 6-77 Langyun Street, Wusan Subdistrict (near Hepan Chengxiao)

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Sichuan Cold Noodles

  A Sichuan-style cold noodle dish made with hand-pulled noodles and fresh vegetables, dressed in a spicy sesame sauce.
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  Signature Lu Rice Bowl

  A savory dish of slow-cooked pork in a rich, sweet-savory sauce served over steamed rice.
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  Beef Meatball Soup

  Beef meatball soup is made by mixing fresh beef mince with seasonings, shaping into balls, boiling in clear broth or water, then simmering with葱姜 and other ingredients. The soup is clear, the meatballs are chewy, and the taste is delicious.
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  Pork Meatball and Braised Eggplant Bowl

  A hearty bowl featuring pork meatballs and braised eggplant, both simmered in savory sauce over steamed rice.
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  Pan-fried Pork Dumplings

  Pan-fried pork dumplings are made with minced pork filling wrapped in dough and pan-fried until golden brown, offering a crispy bottom and tender, juicy interior.
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  Crispy Bamboo Shoots and Pork Rice

  A savory dish featuring crispy bamboo shoots and tender pork strips stir-fried with rice, offering a satisfying blend of textures and flavors.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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