Mai Ba Seafood (Shanghai Xinxishi Life Plaza Branch)
鱼鲜 · ⭐ 3.7
Room 1284, 1st Floor, No. 3399 Jinhai Road, Nanqiao Town
Dishes
June Yellow CrabJune Yellow Crab is a seasonal delicacy from Jiangnan, featuring small river crabs harvested in June. The meat is tender and the roe rich, typically steamed or stir-fried with ginger and scallions to preserve its natural flavor.
Large Snail Stir-fryA dish made with fresh snails stir-fried with chili, Sichuan pepper, and garlic, delivering a spicy and numbing flavor.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
Fresh Mandarin FishFresh mandarin fish is a delicacy made from live mandarin fish, steamed or braised to preserve its tender and fresh taste.
Fresh Oil ClamFresh oil clams stir-fried quickly with garlic and ginger, seasoned lightly with soy sauce and cooking wine for a delicate, savory taste.
Fresh Sea White ShrimpFresh sea white shrimp, made from freshly caught shrimp, with a translucent white body and tender flesh. Simply steam or blanch briefly during cooking to preserve the shrimp's natural flavor and bring out the freshness of the ocean.
Fresh Red PomfretFresh Red Pomfret is a dish made with fresh red pomfret, steamed with scallions and ginger. It has a tender texture and retains the original flavor of the fish.
Fresh EelFresh eel is a delicacy prepared by stewing or braising the live fish to retain its tender texture and natural flavor.