Da Tie Qian Zi Street Food BBQ
烧烤 · ⭐ 3.7
No. 5-3, Zhengliang 3rd Road, Door 3

Dishes
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Charcoal-Grilled Chicken Frames with VinegarA dish of chicken frames grilled over charcoal and drizzled with a tangy vinegar sauce, offering a savory and zesty flavor.
Charcoal-Grilled Spicy Pork RibsCharcoal-grilled spicy pork ribs are made from pork ribs cut into segments, marinated with a secret spicy seasoning, skewered on bamboo sticks, and grilled over charcoal. The finished dish has a crispy exterior and tender interior with rich aroma.