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Mei Mei Rabbit Hot Pot

火锅 · ⭐ 3.5

No. 819 Jianshe Middle Road, Jiancheng Subdistrict

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Oil-Fried Peanuts

  Oil-fried peanuts are a Chinese snack made primarily from peanuts. Raw peanuts are deep-fried in hot oil until golden and crispy, then drained and lightly salted. Oil temperature must be carefully controlled to ensure a crunchy exterior and tender interior.
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  Live Rabbit Dish

  A dish made from live rabbit, marinated and steamed or stewed to highlight its tender texture, often seasoned with ginger and scallions.
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  Delicious Frog Legs

  Frog dish features frog legs as the main ingredient, typically marinated with wine, ginger, and other seasonings, then stir-fried with chili, garlic, and ginger. Some recipes add doubanjiang or hot pot base for richer flavor, finished with a thickened sauce for a tender, smooth texture.
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  Lotus Root Slices

  Lotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
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  Tofu pudding

  Tofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
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  Fresh Taro

  A dish made from fresh taro root, steamed or simmered to a soft and sweet consistency, often served as a dessert or side dish.
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  Spicy Sour Cabbage Pot

  A spicy and sour hot pot featuring fermented cabbage, pork belly, tofu, and vegetables, simmered in a rich broth with chili and Sichuan peppercorns.

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