Yaogezi Spicy Braised Pork Hot Pot (Dujiangyan Head Store)
火锅 · ⭐ 4.3
No. 1 Pingyi Road, Yulei Community
Dishes
Ice TangyuanA traditional Chinese dessert made of glutinous rice balls filled with sweet bean paste or sesame, served chilled in ice water for a refreshing texture.
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Special Braised DelicaciesSpecial braised dishes made with various meats, bean products, and vegetables, marinated and slowly simmered in a specially prepared sauce. The sauce is brewed with spices like star anise, cassia bark, bay leaves, and Sichuan pepper to infuse rich flavors.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Braised Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Gongcai Crab Stick SaladA refreshing salad made with crisp gongcai and tender crab stick, dressed with garlic and sesame oil.
Chongqing Beef Oil Red PotA classic Sichuan dish made with beef tallow, fermented broad bean paste, chili, and Sichuan peppercorns, served with beef, tripe, and other ingredients for a bold, numbingly spicy flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.