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Hetian Rose Xinjiang Pulled Rice (Zhongba Store)

新疆菜 · ⭐ 4.8

40 meters southeast of the intersection of Guanghua North 3rd Road and Guanghua East 2nd Road

Dishes

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  Original Skewers

  Original skewers made with fresh meat, marinated and grilled over charcoal for a savory, smoky flavor.
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  Hetian Original Pilaf

  A traditional Xinjiang dish made with rice, lamb, carrots, and onions, cooked in oil or fat for a rich, aromatic flavor.
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  Signature Minced Meat Pilaf

  A flavorful pilaf made with minced meat and rice, seasoned with spices and vegetables for a rich, savory taste.
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  Signature Lamb Rib Pilaf

  A flavorful dish featuring tender lamb ribs and fragrant rice, slow-cooked with aromatic spices and vegetables for a rich, savory experience.
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  Xinjiang Special Yogurt

  Xinjiang specialty yogurt is made from fresh milk fermented with lactic acid bacteria, resulting in a thick texture and slightly sour taste. No sugar or additives are typically added, preserving the natural dairy flavor. Some recipes include local honey or dried fruits for enhanced taste.
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  Spicy Radish Salad

  Pilahong is a cold dish primarily made with fresh chili peppers and garlic. It is typically prepared by mixing shredded red pepper with minced garlic, then seasoning with salt, vinegar, and sesame oil, and finally tossing to combine. The dish is not heated during preparation, preserving the original flavors and crisp texture of the ingredients.
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  Carrot Strips

  A simple and healthy dish made from finely sliced carrots, stir-fried or served cold, known for its crisp texture and bright color.
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  Carrot Bone Soup

  A nourishing soup made by simmering bones with carrots for a rich, savory flavor.
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  Thin-skinned steamed bun

  Thin-skinned buns are a traditional Chinese dough-based delicacy made by wrapping a filling inside a thin dough wrapper and steaming it. The dough is typically made from fermented dough that is rolled out thinly, and the filling is usually a mixture of pork, cabbage, scallions, and ginger, though shrimp or mushrooms can also be added according to taste.
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  里脊抓饭

  里脊抓饭以猪里脊肉为主要食材，搭配米饭、洋葱、胡萝卜等辅料，通过炒制或炖煮的方式将肉与米混合烹制而成。制作时先将里脊肉切丁，与蔬菜一同翻炒，再加入米饭拌匀，最后用适量调料调味，使米饭吸收肉香和蔬菜的鲜味。

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