Lao Zao Fang Rural Cuisine (Tongliang Store)
农家菜 · ⭐ 4.0
Beside the main gate of Century Sunshine, East Street of Taishan Mountain
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Guang'an Special Century EggA cold dish made from duck or chicken eggs preserved in a special brine, resulting in a translucent gel-like texture and rich savory flavor, commonly served with garlic, sesame oil, and chili oil.
Pine Shoots Stir-Fried with Pork RibsA Chinese home-style dish made by stir-frying fresh pine shoots with pork ribs, resulting in a savory and tender flavor.
Yu Bei Old Lotus Bone SoupA traditional Sichuan soup made with pork bones and lotus root, slowly simmered for rich flavor and nourishment.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Bishan Cold-Fried RabbitA specialty snack from Bishan, Chongqing, made by stir-frying rabbit meat with chili, Sichuan pepper, and fermented bean paste, resulting in a spicy and fragrant flavor best enjoyed cold.
Shimen Two Rivers Spicy ChickenA spicy chicken dish from Shimen, Hunan, made with fresh chili peppers and tender chicken, known for its bold, fiery flavor.
Chicken Wing and Pea SoupA soup made with chicken wings and peas, simmered together for a fresh and savory flavor.
Old Salted Vegetable Stir-fried PorkOld salted vegetable stir-fried pork belly is a dish primarily made with pork belly and salted vegetables. First, boil the pork belly until tender, then slice it. Next, wash and chop the salted vegetables. Heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, then add the pork belly slices and stir-fry until slightly curled. Finally, add the chopped salted vegetables, season with appropriate condiments, and stir well to combine.
Braised Pork with PotatoesA classic Sichuan-style dish combining tender braised pork and soft potatoes, seasoned with savory spices.