Ba Wan Cover Rice (Nanning Jiangnan Wanda Store)
小吃快餐 · ⭐ 3.8
Shop No. 113, First Floor, Building A6, Jiangnan Wanda Golden Street, Tinghong Road
Dishes
Spicy Chili Potato StripsSpicy chili potato shreds is a dish made primarily from potatoes, sliced into fine strands and either blanched or stir-fried with chopped chili, garlic, salt, and oil for enhanced flavor.
Potato Slices Stir-Fried with Jar Chili and PorkPotato slices stir-fried with pork and jar chili, a spicy and savory dish popular in Sichuan cuisine.
Fermented Chili Stir-Fried Pork with Grandma's Vegetable and EggA flavorful combination of stir-fried pork with fermented chili and eggs with grandma's vegetable dish, both seasoned with savory spices.
Smoked Tofu Stir-Fried with Pork and Liver Stir-Fried with PorkSmoked tofu, pork, and pork liver are stir-fried separately and served together. Main ingredients include smoked tofu, pork, and pork liver, cooked quickly over medium heat to highlight their natural flavors.
Crispy Mushroom Stir-Fry with ChickenA stir-fried dish featuring tender chicken and crunchy black mushrooms, seasoned with savory sauce and vegetables.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Spicy Pork with Tomato and Egg Stir-fryA classic Chinese home-style dish combining stir-fried pork with green peppers and a separate stir-fry of tomatoes and eggs, offering a balanced mix of savory and spicy flavors.
Sour Cabbage with Green Beans and Minced Pork with Spicy PorkA home-style stir-fry combining sour cabbage and green peas with minced pork and chili peppers, seasoned by stir-frying in hot oil after sautéing the meat.
Stir-fried Pork with Green Peppers and Stir-fried Pork LiverMade with green peppers, pork, and pork liver, stir-fried quickly for a bright color and a mix of crisp and tender textures.