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Liang Yan Yi Pin · Ningxia Yanzipo Tan Yu (Shahe Store)

新疆菜 · ⭐ 4.3

80 meters north of the southeast gate of Hongfuyuan Residential Community, Zhengshang Road

Dishes

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  Baoersak

  Borsok is a fried dough made from flour, sheep fat or vegetable oil, salt, and water, shaped by kneading, rolling, cutting, and frying to a golden color with a crispy outside and soft inside.
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  Safflower Stir-Fried Eggs

  Scallion and egg stir-fry is a home-style dish primarily made with scallions and eggs. Wash and chop the scallions into segments, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then remove them. Next, stir-fry the scallions until fragrant, and finally mix them together with the eggs and stir evenly.
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  Stir-fried Lamb Head Meat

  Stir-fried羊头肉 is a dish featuring羊头肉 as the main ingredient. The meat is diced and quickly stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until flavorful. Proper heat control ensures tender texture.
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  Jiang Yan One-Grade Big Chicken Plate

  Da Pan Ji is a dish made primarily with chicken and potatoes, typically stewed together with onions, green peppers, and seasoned with chili, star anise, and Sichuan peppercorns.
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  Jiang Yan Signature Whole Roast Lamb

  Whole lamb is gutted, marinated with secret spices, then roasted in a挂炉. The outer skin is crispy while the meat remains tender and fragrant.
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  Jiang Yan Roasted Lamb Leg

  Xinjiang specialty dish made with fresh lamb leg, marinated and traditionally roasted. Tender meat with crispy skin and juicy interior.
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  Salt Flat Lamb

  Salt flat lamb is a dish made with fresh lamb, using premium leg or shoulder meat. After marinating, it's grilled or pan-fried on salt flats, absorbing salt and developing a unique flavor. No additional seasonings are added—just salt and precise heat control.
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  Flower and Shellfish Platter

  Flower and Bean Platter is a cold appetizer featuring a variety of seafood and poultry ingredients, primarily including cauliflower, edamame, shrimp, chicken breast, and ham. The ingredients are blanched or boiled, then sliced or diced and arranged neatly on the plate. It is typically served with a dressing or sauce.
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  Chickpea Saffron Stew with Cabbage

  A dish made with cabbage and chickpeas, where cabbage is sliced and simmered in saffron broth with cooked chickpeas to absorb the aroma and color of saffron, creating a unique flavor.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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