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Yibin Burning Noodles (Jianghua Road Branch)

小吃面食 · ⭐ 3.6

No. 128 Jianghua Road, Building 62, Unit 109 (Side Entrance of Changjiang Hospital, next to Daohuaxiang)

Dishes

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  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
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  Glutinous Rice Balls

  Dumplings are a traditional food made with glutinous rice flour skin and various fillings. Main ingredients include glutinous rice flour and fillings such as black sesame, peanuts, red bean paste, or fruits. The dough is made by mixing glutinous rice flour with water, shaped into small balls, filled, then boiled.
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  Seaweed Soup Dumplings

  Dried seaweed soup dumplings feature dumplings made with pork or shrimp filling, served in a broth with seaweed, egg, and scallions. The dumplings are boiled and added to a clear or rich broth, then garnished with egg flowers and scallions.
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  Spicy Red Soup Dumplings

  Spicy red soup dumplings are a classic Sichuan snack, featuring hand-made wrappers filled with pork and served in a fiery broth seasoned with chili oil, Sichuan peppercorns, and garlic.
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  Brown Sugar Cold Cake

  Red sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
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  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Saucy Pork Steamed Buns

  Steamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.

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