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313 Sheep Farm (Qingguo Road Store)

火锅 · ⭐ 4.1

No. 64, Qingguo Road

Dishes

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  Health Nourishing Pot

  A nourishing pot made with ingredients like yam, goji berries, red dates, chicken, and pork ribs, slowly simmered for a rich, healthy broth.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Spicy Chili Lamb Tripe

  A spicy dish made with lamb tripe stir-fried in a fiery chili oil sauce, known for its bold flavor and satisfying crunch.
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  Stir-fried羊Liver with Spicy Sauce

  Stir-fried lamb liver is a cold dish made primarily from lamb liver. After slicing and blanching to remove odor, it's mixed with葱,姜,蒜 and seasoned with chili oil, soy sauce, and vinegar.
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  Grilled Fresh Lamb Ribs

  Charcoal-grilled fresh lamb chops are marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender and juicy, preserving the natural flavor and aroma of lamb.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Juicy Lamb Skewers on Red Willow Branches

  Juicy lamb skewers grilled on red willow branches, a signature dish from Xinjiang, known for its tender meat and aromatic flavor.
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  Special Dipping Sauce

  The special dipping sauce is made by mixing various seasonings, with main ingredients including soy sauce, vinegar, garlic paste, ginger paste, chili oil, cilantro, green onions, and sesame seeds. Sugar, monosodium glutamate, or Sichuan pepper powder can be added according to taste preferences. To prepare, mix the above ingredients in proportion and stir well to create a flavorful sauce with layered tastes.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and grilling after marinating. Common marinade ingredients include soy sauce, cooking wine, cumin, and chili powder to enhance the flavor of the meat.
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  Stewed Lamb in Iron Pot

  A traditional dish made by slow-cooking lamb with potatoes, vermicelli, and carrots in an iron pot, resulting in tender meat and rich broth.
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  Aluminum Foil Charcoal Grilled Lamb Ribs

  Grilled lamb ribs wrapped in aluminum foil over charcoal, tender and flavorful.

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