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Su He Ren Jia (Dong Dan Branch)

地方菜 · ⭐ 4.4

No. 10 Beijige Hutong

Dishes

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  Yunnan Hot Pot

  Yunnan hot pot features local ingredients like mushrooms, vegetables, meat, and tofu, served with a special dipping sauce. The broth is made from beef or chicken bones with spices and local chili peppers.
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  Yunnan Mushroom Hot Pot

  A hot pot dish featuring a broth made from various wild mushrooms, often served with meats, vegetables, and tofu for a rich, savory experience.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Dali Cold Noodles

  Dali cold rice noodles feature rice vermicelli mixed with shredded cucumber, carrot, bean sprouts, and cilantro, seasoned with garlic, chili oil, soy sauce, vinegar, and sesame paste. Cooked rice noodles are rinsed in cold water to maintain a smooth texture before combining with vegetables and dressing.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Kunming Small Pot Rice Noodles

  Kunming small pot rice noodles is a Yunnan specialty snack made with rice noodles, typically served in pork bone or chicken broth with ingredients like ham, minced meat, bean sprouts, chives, and pickled vegetables. The noodles are smooth, the broth rich, and the toppings flavorful—add chili oil or vinegar to taste.
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  Plum Wine

  Plum wine is a beverage made primarily from green plums and sugar, mixed and soaked with white liquor or sake. The fresh aroma of the green plums combines with the rich flavor of the alcohol to create a unique taste.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Bamboo Mushroom

  Bamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
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  Cheese Balls

  Cheese balls are a creative delicacy, primarily made with cheese and selected meats. The preparation involves wrapping cheese in seasoned meat filling, shaping it into丸 (meatballs), then cooking it to achieve a crispy exterior and tender interior, with the cheese melting inside for a rich and satisfying texture.
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  Plum Wine

  Plum wine is made from fresh plums and white liquor. After washing, plums are mixed with白酒 in a specific ratio, sealed, and soaked for several weeks to months, allowing the plum's aroma and flavor to infuse into the酒, creating a low-alcohol beverage with unique fruit fragrance.
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  Lobster Dumplings

  Lobster balls are made primarily from fresh lobster meat, finely ground and shaped into丸. During cooking, they are simmered in clear soup or rich broth to preserve the lobster's natural flavor. The texture is tender and chewy, making it an excellent choice for seafood lovers.

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