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Juhui Dumpling House (Hongxia Li South District Branch)

小吃快餐 · ⭐ 3.5

Ground-floor commercial unit, Building 11, Hongxia Li

Dishes

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  Master Kong Mineral Water

  Kangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Sugar-Tossed Tomatoes

  Sugar-mixed tomatoes is a cold dish primarily made with fresh tomatoes. After washing the tomatoes, cut them into pieces or slices and mix with an appropriate amount of sugar. The preparation is simple and does not require heating.
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  素小白菜

  素小白菜是一道以小白菜为主要食材的素菜，将小白菜洗净后切段，用沸水焯烫片刻，捞出沥干。锅中放油烧热，加入蒜末爆香，再放入小白菜翻炒均匀，调味后即可出锅。
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  素西葫

  素西葫是一道以西葫芦为主要食材的素菜，将西葫芦切片或切丝后，用油炒制而成。制作过程中通常不添加肉类，保留蔬菜本身的清甜与脆嫩口感。
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  Meat Three Fresh

  Rou San Xian is a traditional dish primarily made with pork, shrimp, and chives. The preparation involves finely chopping these three ingredients, mixing them with appropriate seasonings, and then wrapping the mixture in dumpling or wonton wrappers. It is ready to eat after being boiled.
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  肉茴香

  肉茴香是一道以猪肉和茴香为主要食材的菜肴，将猪肉切丁或剁成馅料，与切碎的茴香混合，加入调味料拌匀后，可制成馅料用于包饺子、包子或直接炒制。制作时通常先将茴香焯水去腥，再与肉馅混合，用油炒熟或蒸制而成。
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  肉酸菜

  肉酸菜是一道以猪肉和酸菜为主要食材的菜肴。猪肉通常选用五花肉或瘦肉，切片或切丝后与腌制过的酸菜一同炒制。制作时先将猪肉煸炒出油，再加入酸菜翻炒，使酸菜的酸味与肉香融合，最后调味即可。
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  Cucumber Noodle Salad

  Cucumber拉皮 is a cold dish made primarily from cucumber. Thinly sliced cucumbers are salted, drained, mixed with starch water, steamed, cooled into sheets, then cut into strips or rolled. Served with a dressing of soy sauce, vinegar, garlic, and sesame oil.

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