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Jin Peng Roasted Pigeon (Yichang Road Store)

烧烤 · ⭐ 3.6

Door No. 4, 1st Floor, North No. 2, Wenming Commercial Plaza, Nan Erdao Street

Dishes

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  Dry-Fried Pigeon

  A traditional Chinese dish featuring pigeon stir-fried until crispy, seasoned with chili and aromatic spices.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Chicken Ball Hot Pot

  A dish made of chicken meatballs cooked quickly in broth, known for its tender and fresh taste.
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  Stir-fried Dried Tofu Strips

  A cold dish made by stir-frying dried tofu strips with vegetables like green pepper and carrot, seasoned with garlic and light sauce.
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  Roast Squab

  Roast squab is a dish made primarily from young pigeons, marinated and then roasted or grilled. The meat is tender, marinated for flavor, then cooked until the skin is golden and crispy while the inside remains juicy.
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  Crab Meat Stir-Fried Vermicelli

  A dish made by stir-frying crab meat and vermicelli with aromatics, resulting in a savory and tender flavor.
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  Paper-Wrapped Stewed Tofu

  A dish made by wrapping seasoned tofu and other ingredients in aluminum foil and baking until flavorful and tender.
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  Aluminum Foil Silkworm Pupae

  A dish made by wrapping silkworm pupae in aluminum foil and roasting them, resulting in a crispy exterior and tender interior with a savory flavor.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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