Nongxiangyuan Home-style Cuisine
家常菜 · ⭐ 3.4
No. 1, Pingdishao Village, National Highway 320
Dishes
Spinach SoupSpinach soup is mainly made from spinach and water. Wash and chop the spinach, then boil it in water. Add a little salt for flavor. Optional add-ins include eggs, tofu, or meat; cook until all ingredients are tender.
Flavorful Tofu PuddingA chilled dish made from soft tofu, seasoned with a special sauce or dressing, often including chili oil, soy sauce, and herbs for a rich, spicy flavor.
Spicy Dry PotA spicy Sichuan dish featuring stir-fried ingredients like pork belly, potatoes, and peppers, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.