Tsai Ji Table Bro Hong Kong Seafood Hot Pot (Zhimei Art District Branch)
火锅 · ⭐ 4.8
2nd Floor, Room 202; 3rd Floor, Room 301, Building 4, Zone 1, Xishan Creative Park
Dishes
Seven-spice Fried TofuSeven-spice fried tofu is a dish made by coating tofu in a special seven-spice blend and deep-frying it until golden and crispy. The tofu is first cut into bite-sized pieces, evenly dusted with the seven-spice mix, then fried in hot oil until the surface turns golden brown.
Cantonese腊味 Baozi Rice in Clay PotGuangdong腊味煲仔饭 features rice cooked with cured sausages and meats, served with greens in a clay pot over low heat. The rice forms a crispy crust at the bottom, while the fat from the cured meats infuses the grains, making them glossy and tender.
Stewed Chicken with ConchChicken and whelk braised together with ginger, garlic, and scallions, seasoned with soy sauce and cooking wine, slowly simmered until flavorful.
Signature South American Fish Maw Hainan ChickenThis dish features Hainan chicken stewed with bird's nest. The chicken is poached, sliced, and slow-cooked with soaked bird's nest to create tender meat and soft, gelatinous texture. Served with ginger-scallion oil, garlic sauce, or special soy sauce for dipping.
Signature Abalone and Fish Maw Hot PotSignature abalone and fish maw hot pot made with fresh abalone and premium fish maw, simmered slowly in rich broth. After initial preparation, ingredients are cooked with ginger slices and scallions over low heat to achieve tender fish and soft maw, with a deeply flavorful soup.
Homemade Millet CakeHomemade millet cake is made primarily from millet flour and glutinous rice flour, mixed with eggs, milk, sugar, and other ingredients to form a batter, then steamed. The finished product has a golden color, a soft and sticky texture, and a distinctive aroma unique to millet.
Bafengtang PrawnsPrawn in Bafang Tang style features fresh prawns fried until crispy, then stir-fried with garlic, chili, and onion. Seasoned with salt, pepper, and a touch of soy sauce for a tender, fragrant dish.
Bifengtang Fried RicePrawn fried rice is a dish made with rice, prawns, onions, green onions, garlic, and chili. The rice is first stir-fried until fluffy, then prawns and vegetables are added. Finally, a special Bang Tao sauce is mixed in for rich flavor.
Crispy Tofu with Salted Egg YolkA crispy tofu dish made with salted egg yolk, offering a rich and savory flavor.
Premium Roast GoosePremium roasted goose using优质 goose meat, marinated and roasted in a traditional open炉. Crispy skin, tender and juicy meat, preserving the original goose flavor.- Premium Roast Goose Half PortionPremium roasted goose half portion uses优质 goose meat, marinated and roasted in an open炉, with crispy skin and tender meat. Main ingredient is goose, seasoned with secret spices and cooked using open-fire roasting.
Gold Medal Beifengtang Stir-Fried CrabGold Medal Beifengtang Stir-Fried Crab is a Chinese dish made with crab meat stir-fried quickly with scallions, garlic, ginger, and chili. The crab is tender and flavorful with a slightly spicy and aromatic taste.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.