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Xiao Guan'er BBQ (Jieshike Branch)

烧烤 · ⭐ 3.9

No. 566, Yinhai Road

Dishes

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  Oil Edge

  Youbian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
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  Seafood Sour Cabbage Pot

  Seafood sour cabbage pot is based on sour cabbage, paired with various seafood such as fish slices, shrimp, and crab, then simmered with premium broth or clear soup. The freshness of the seafood blends harmoniously with the tangy flavor of the sour cabbage, creating a unique taste.
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  No-String Bean Special

  A dish made with tender green beans stir-fried with garlic and chili, offering a crisp and fresh taste. The beans are carefully prepared to remove strings for a smoother texture.
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  Special Beef Rib Strips

  Special Beef Rib Strips are made from high-quality beef rib meat cut into uniform strips. Main ingredients include beef rib strips, ginger, scallions, cooking wine, and basic seasonings. The beef strips are first blanched to remove gaminess, then braised with aromatics until tender and flavorful. The dish may be finished by reducing the sauce or lightly searing the surface for added aroma. The result is firm, chewy meat with natural beef flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Chicken Wings

  Chicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.

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