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LE THE Tea Warm (Shengze · International Trade Center Branch)

火锅 · ⭐ 3.8

No. 599, Shichang Zhong Road, Shengze International Trade Center, F1 Floor

Dishes

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  June Yellow Crab

  A seasonal delicacy from Jiangnan, featuring fresh river crabs steamed or braised to highlight tender meat and rich roe.
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  Osmanthus Red Bean Sesame Tangyuan

  Glutinous rice balls filled with sweet red bean paste and sesame, topped with osmanthus flowers for a fragrant, soft, and sweet dessert.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Crispy Deep-Sea Sea Bass

  Fresh deep-sea sea bass is marinated and coated with a special crispy batter, then fried until golden and crunchy on the outside while remaining tender and juicy inside.
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  Sirloin Bone Stir-Fried Rice Noodles

  Stir-fried beef short ribs with rice noodles, seasoned with garlic, soy sauce, and chili for a savory flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Old Goose with Fried Dough Sticks

  Slow-braised old goose with crispy fried dough sticks, a classic Jiangnan home-style dish.
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  Egg Yolk Pumpkin

  Egg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
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  Pan-fried Radish Cake

  Pan-fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with rice flour and water, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and tender inside.

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