Close

Abing's Seafood Restaurant (Yantian Branch)

小吃快餐 · ⭐ 3.5

Room 103, No. 24 Beiyuan Middle Road, Yantian Village

Dishes

• 

  Bright Look Yogurt

  A refreshing yogurt made from fresh milk and probiotic cultures, offering a smooth, slightly tangy taste—ideal as a healthy snack or dessert.
• 

  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
• 

  Dry-Loaded Hot Dry Noodles

  A Wuhan specialty, dry-loaded hot dry noodles use alkaline noodles tossed in sesame paste, oil, soy sauce, vinegar, and chili oil, topped with radish, scallions, and cilantro—no broth, just rich flavor.
• 

  Dry-Fried Eel

  A Sichuan dish made by dry-frying eel with chili, ginger, and garlic until crispy and flavorful.
• 

  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
• 

  Stewed Prawn in Oil

  A Chinese dish made by stewing fresh prawns in oil with seasonings until tender and flavorful.
• 

  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
• 

  Spicy Lamb Hot Pot

  A hearty lamb hot pot simmered with spicy chili and Sichuan peppercorns, served in a communal pot for sharing.
• 

  Juewei Braised Shrimp

  A Chinese dish featuring fresh shrimp braised in a rich blend of spices and seasonings, resulting in tender, flavorful meat.
• 

  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.

Reviews