Corner Restaurant
江浙菜 · ⭐ 4.8
No. 67 Huancheng South Road
China trip · China travel
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Dishes
First-Class TofuOne品 Tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes and simmered together with chicken stock, shrimp, ham, and mushrooms, allowing the tofu to absorb the rich flavors of the broth. The cooking process emphasizes precise heat control to maintain the tofu's integrity and silky texture.
Bamboo Shoots Stir-Fried with Pork SlicesA classic Chinese dish featuring tender pork slices and crisp bamboo shoots, stir-fried quickly for a fresh and savory taste.
Ninghai Free-range ChickenA traditional Zhejiang dish made with free-range chicken, gently stewed with ginger, scallions, and yellow wine for a rich, tender flavor.
Ninghai White-Cut ChickenA traditional dish from Ninghai, Zhejiang, made by boiling local chicken and serving it chilled in slices, with a fresh, savory flavor and served with ginger and scallion sauce.
Salt and Pepper ShrimpSalt and Pepper Shrimp is a dish made primarily with fresh shrimp. The shrimp are shelled, deveined, and marinated briefly with cooking wine, ginger slices, and a little salt. They are then lightly coated with dry starch and deep-fried in hot oil until the exterior is golden and crispy. In a separate pan, minced garlic, dried chili, and diced green and red peppers are stir-fried in a small amount of oil. The fried shrimp are added back to the pan, quickly tossed with salt and pepper seasoning, and served. The dish features tender shrimp with a crispy, savory, and aromatic crust.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Cabbage Seed Fried Rice NoodlesA traditional Chinese dish made by stir-frying rice noodles with rapeseed oil, resulting in a savory and aromatic flavor.
Scallion Oil HairtailScallion oil hair crab is a cold dish featuring fresh hair crabs. After cleaning and blanching, the crabs are mixed with chopped scallions and seasonings, then drizzled with hot oil to enhance aroma. The key is preserving the crab's crisp texture and freshness.
Scallion Oil ClamsScallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
Iron Plate TaroA dish made by stir-frying fresh taro with garlic and green peppers on a hot iron plate, resulting in a soft, sweet, and slightly charred flavor.
Snow Cabbage SquidA Chinese dish featuring fresh squid stir-fried with snow cabbage, offering a savory and slightly tangy flavor.
Stir-fried Pork and Greens with Rice NoodlesA classic Chinese dish made by stir-frying pork strips, greens, and rice noodles in a savory sauce.
Eel Gelatin SoupA nourishing soup made from eel gelatin, simmered with broth and ingredients like ham and mushrooms, known for its smooth texture and rich flavor.