La Wu Ji Coconut Rice Bowl (Nangang Branch, Harbin)
粤菜 · ⭐ 3.5
Unit 4, Building 1, No. 66 Yonghe Street, 1st Floor, Room 1
Dishes
Stir-Fry ZongziA traditional Chinese snack made by wrapping glutinous rice, pork, and salted egg yolk in bamboo leaves and steaming it, resulting in a soft and flavorful dish.
Braised Pork with Preserved Vegetable in Clay Pot RiceBraised pork belly with preserved mustard greens in a clay pot rice dish, where pork and greens are simmered together to create tender meat and flavorful greens, while rice absorbs the rich aroma from the stew.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.