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99号米线铺(象雄花园店)

小吃快餐 · ⭐ 3.5

Xiangxiong Garden

Dishes

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  Fish Ball Noodle Soup

  A savory noodle soup featuring rice noodles and meatballs, often served in a clear or spicy broth with vegetables.
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  Beer Duck Rice

  Beer-braised duck rice features duck meat simmered with beer, ginger slices, and green onions. After blanching, the duck is slowly cooked in beer until tender, then served over rice with the rich sauce.
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  Spicy Pork Fried Rice Bowl

  Spicy pork fried rice bowl made with stir-fried pork slices, green peppers, and onions, seasoned with soy sauce and doubanjiang, then served over rice.
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  Gun Chicken Leg Rice Bowl

  Fried chicken leg served over rice, shaped like a gun, crispy on the outside and tender inside with a savory sauce.
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  Hot Pot Brain Noodles

  Hot pot brain flower rice noodles are made with pig brain and rice noodles, cooked in hot pot seasoning. After cleaning, the brain is stewed with rice noodles in the broth, absorbing its flavor, while the noodles become soft and flavorful.
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  Special Clam Rice Noodles

  A flavorful dish featuring fresh clams, rice noodles, and vegetables in a savory broth, quickly cooked to perfection for a rich, satisfying taste.
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  Tomato and Egg Stir-Fry

  Tomato and egg dish is a home-style recipe using tomato and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. Heat oil in a pan, fry eggs until set, then remove. Stir-fry tomatoes until soft, add eggs back, mix well, season, and serve.
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  Braised Pork Meatballs Rice

  Braised pork meatballs rice is made primarily from minced pork, mixed with scallions, ginger, egg white, and starch to form large meatballs. The meatballs are first fried until golden brown on the surface, then slowly simmered in a sauce made from soy sauce, sugar, and cooking wine to allow the flavors to penetrate. Finally, the braised meatballs along with the thickened sauce are poured over steamed rice, creating a hearty dish that combines both meat and vegetables.
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  Sour Cabbage and Pork Rice Bowl

  A savory rice bowl featuring stir-fried pork strips and sour cabbage, served over steamed rice.
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  Duck Leg Rice

  Duck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.

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