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Xiangyuan No.9 (Yijing Garden Branch)

湘菜 · ⭐ 4.0

No. 9, J Jing, Mudan Village, Yijing Garden (480 meters on foot from Exit D of Yijing Metro Station)

Dishes

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  Steamed Big Fish Head with Chopped Chili

  Fresh big fish head steamed with chopped chili, ginger, and garlic, resulting in tender meat and spicy flavor.
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  Homestyle Stewed Hunan Hairy Taro

  A homestyle dish featuring Hunan hairy taro stewed with pork or preserved meat, resulting in a rich, soft, and savory flavor.
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  Stir-Fried Organic Seasonal Vegetables

  Stir-fried organic vegetables is a vegetarian dish primarily made with fresh organic vegetables, commonly including bok choy, carrots, wood ear mushrooms, and snow peas. After washing and cutting the vegetables into segments, they are quickly stir-fried in hot oil and seasoned with a small amount of salt to preserve their natural flavor and crisp texture.
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  Zu'an Tofu

  Zu'an Tofu is a dish made from soft tofu with辅料 like ham, shrimp, and mushrooms. The tofu cubes are stewed together with the辅料 to absorb their flavors, resulting in a delicate and smooth texture.
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  Tea Oil Xiangxi Preserved Meat Steamed Pig Blood Dumplings

  A Hunan specialty dish featuring pig blood dumplings steamed with Xiangxi preserved meat and tea oil, offering a rich, savory flavor.
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  Tea Oil and Bean Chili Steamed Spring Water Triangle Fish

  A steamed fish dish made with tea oil and bean chili, featuring fresh spring water triangle fish, tender and aromatic.
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  Honey Glazed Fish Fillet

  Fresh fish fillets are marinated, pan-fried, and glazed with a sweet honey-based sauce for a glossy finish and rich flavor.
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  Hengyang Preserved Meat with Blood Tofu Balls

  A traditional Hunan dish featuring preserved pork and blood tofu balls, combining savory smoky flavor with soft, rich texture.
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  Stir-fried Eel with Cucumber

  A dish made by quickly stir-frying eel strips with cucumber, resulting in a fresh and savory flavor.

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