Qin Yun Grandma's Street Noodles (Shicheng West Road Branch)
小吃面食 · ⭐ 3.5
Building 1, Hai Cheng Bin Hu Shang Yuan B Zone, Shicheng West Road
Dishes
Stir-fried Dish with RiceStir-fried rice dish is a home-style dish mainly made with minced pork, green pepper, red pepper, and doubanjiang (fermented broad bean paste). The method involves chopping the ingredients first, then stir-frying the minced pork until it changes color, adding doubanjiang to stir-fry until fragrant, and finally adding green and red peppers and other vegetables to cook thoroughly.
Whole Corn Silk DishA dish made with whole corn kernels stir-fried with carrots and peas, offering a fresh and crisp taste.
Stewed Pork Sauce with Tiao PiA Sichuan-style dish made with tofu skin and seasoned pork sauce, known for its rich flavor and chewy texture.
Mixed Hot PotA hot pot dish featuring a variety of ingredients such as beef, lamb, seafood, tofu, and vegetables, cooked in a flavorful broth.
Ham and Corn Stir-fryA classic Chinese dish featuring diced ham and corn stir-fried together for a savory, satisfying meal.
Beef Dumpling NoodlesA dish of beef-filled dumplings served in a savory broth, with handmade noodles and tender beef filling.
Tomato Meatball Hot PotA comforting hot pot featuring tomato-based broth, meatballs, and vegetables, simmered to perfection for a rich, tangy flavor.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Preserved Pork with Potato and Taro SkinA traditional Sichuan dish combining preserved pork, potato strips, and taro skin, stir-fried for a savory, satisfying flavor.