Close

Guotai Restaurant

天津菜 · ⭐ 4.6

TianShiLi Zhijiao Industrial Park, at the intersection of Huaihe Road and Tingjiang West Road

Dishes

• 

  天士力

  天士力是一道以鸡肉为主料，配以香菇、青椒、胡萝卜等辅料制成的菜肴。鸡肉切块后用调料腌制，与蔬菜一同炒制，最后勾芡收汁。
• 

  核桃牛肉丁

  核桃牛肉丁是一道以牛肉和核桃为主要食材的菜肴。牛肉切成小丁，与炒香的核桃仁一同翻炒，加入适量调味料，使牛肉嫩滑、核桃酥香，口感丰富。
• 

  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
• 

  Beef with Chili Sauce

  Beef slices stir-fried with green and red peppers, seasoned with a spicy sauce made from chili, garlic, soy sauce, sugar, and vinegar, then quickly tossed and served.
• 

  Steamed Butterfly Fish

  Steamed butterfly fish is a dish primarily made with butterfly fish, cooked by steaming to preserve the tender texture of the fish meat. To prepare it, clean the butterfly fish and season it with ingredients such as green onions and ginger, then steam until the fish meat is fully cooked.
• 

  Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
• 

  Special Roasted Lamb Leg

  Our specialty roasted lamb leg features tender lamb legs marinated and then cooked using a special roasting method. The outer skin is golden and crispy, while the meat inside remains juicy and tender, enhanced by unique spices that create a rich aroma.
• 

  Tomato and Egg Knife-Sliced Noodles

  Tomato and egg knife-cut noodles is a noodle dish primarily made with fresh tomatoes and eggs. The tomatoes are chopped and stir-fried until soft, then eggs are added and cooked into a fluffy mixture. This savory combination is either tossed with or poured over boiled knife-cut noodles. During preparation, salt, soy sauce, and other seasonings are typically added to enhance the flavor and blend the ingredients harmoniously.
• 

  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
• 

  Garlic Chicken Wings

  Garlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
• 

  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.

Reviews