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Xue Huo Guo (Koohoo Style Square, 4th Floor)

火锅 · ⭐ 4.3

Opposite K-Cool International Cinema, No. 42 Beiyuan Road (Entrance to KTV on 4th Floor)

Dishes

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  Inner Mongolia Lamb

  Inner Mongolia lamb uses high-quality lamb from Inner Mongolia, blanched in清水, then stir-fried with scallions, ginger, and garlic, seasoned and slow-cooked or grilled. Tender meat retains its original flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Spicy Signature Lobster Pot

  Signature spicy large pot shrimp features fresh shrimp with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. Stir-fried in oil, then simmered with water or broth until flavorful and reduced.
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  Hot pot vegetables

  Hot pot is a cooking method where sliced ingredients are quickly cooked in boiling water or broth. Common ingredients include meat, seafood, vegetables, and soy products. It is typically prepared using a hot pot or soup pot, with ingredients briefly heated in boiling broth before being eaten, preserving the fresh and tender texture of the ingredients.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Shrimp Hot Pot

  Shrimp hot pot features fresh shrimp as the main ingredient, paired with vegetables and mushrooms, cooked in clear or spicy broth. Shrimp are typically deveined and left with tails, heated together with side dishes in a small pot, with broth choice based on personal preference.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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