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Lakeview Pavilion · Classic Crossing-the-Bridge Rice Noodles · 20 Years of Yunnan Cuisine (Haigeng Dam Branch)

地方菜 · ⭐ 4.5

Dianchi Road, Kunming Dianchi National Tourism and Vacation Zone

Dishes

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  Yunnan Steam Pot Chicken

  Yunnan steam pot chicken features chicken as the main ingredient, combined with ham, mushrooms, and ginger slices. Ingredients are placed in a special steam pot and cooked using steam to retain their original flavor.
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  Yiliang Small Duck

  Yiliang Small Duck is made from small ducks raised in Yiliang, Yunnan, slow-cooked with special spices and broth to create a tender, fragrant dish with a unique local flavor.
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  Xundian Yellow Cattle Jerky

  Xundian yellow beef jerky is a specialty meat product made from fresh yellow beef, seasoned with salt, Sichuan pepper, and chili, then air-dried or low-temperature dried to create a firm texture and rich flavor.
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  Stir-fried Local Pork

  Stir-fried native pork is a Chinese home-style dish using native pork as the main ingredient, typically with skin-on pork belly or lean meat sliced and stir-fried with green peppers, garlic chives, and ginger. First, the pork is pan-fried to render fat, then seasonings and vegetables are added for a tender, flavorful result.
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  Pu'er Chicken Stir-fry

  A flavorful dish of chicken stir-fried with Pu'er tea, vegetables, and spices, offering a unique blend of savory and earthy notes.
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  Pine Needle Duck

  A specialty dish made with small duck and pine needles, simmered to create a rich, aromatic flavor.
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  Truffle Pork Sausage

  Truffle pork sausage made with premium pork and truffle, handcrafted and cold-smoked for a rich, aromatic flavor.
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  Spicy麻 Fish

  Spicy麻鱼 is made with fresh fish as the main ingredient, combined with green Sichuan peppercorns and sansho oil, and seasoned with ginger, garlic, and other调料. The fish meat is tender, and the broth is spicy and numbing with a hint of freshness, making it visually appealing.
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  Sugar Ham Flaky Bun

  A Chinese pastry with a sweet and savory filling of pork and sugar, featuring a flaky crust and steamed preparation.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Flower Roll

  A traditional Chinese pastry made with flour dough filled with sweet or savory ingredients and steamed into a soft, flower-shaped roll.

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