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Lao Mi's Soaked Flatbread (Houweizhai Qihang Store)

小吃面食 · ⭐ 4.1

Block A, Qihang Jiayuan, Sanqiao Subdistrict, Fengdong New Area, Xixian Road

Dishes

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  Five-Spice Braised Beef Tripe

  Five-spice braised beef tripe is a traditional dish featuring beef tripe as the main ingredient. First, the beef tripe is thoroughly cleaned and then marinated with five-spice seasonings to absorb the flavors. Next, it is slowly stewed to allow the tripe to fully absorb the sauce, resulting in a tender texture and rich taste.
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  Water Bowl Lamb with Flatbread

  A traditional Northwest Chinese dish featuring tender lamb stewed in a flavorful broth, served with flatbread for dipping and soaking up the rich flavors.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Spicy Oil-Infused Vegetable Dish

  A simple and flavorful Chinese dish made by stir-frying vegetables and topping them with hot oil poured over chili powder for a spicy kick.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Beef Stir-fry

  A classic Chinese home-style dish made by quickly stir-frying beef with vegetables like green peppers and onions, resulting in a tender and aromatic meal.
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  Beef Noodle Soup

  Beef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
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  Premium Lamb Soup with Flatbread

  A hearty dish featuring tender lamb and soft flatbread soaked in rich broth, a signature of Shaanxi cuisine.
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  Passion Fruit Soda

  A refreshing drink made by mixing fresh passion fruit pulp with carbonated water, offering a tangy and sweet flavor perfect for summer.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

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