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Yanxing Home-style Cuisine

小吃快餐 · ⭐ 3.5

No. 13, West Xie Street, Sijia Ying Village, beside Provincial Highway S216

Dishes

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  Cold-mixed pig's head meat

  Cold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
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  Crispy Fried Intestines

  Crunchy fried intestines is a dish made primarily from pork intestines, cleaned, blanched, marinated, coated in starch or flour, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
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  Crispy Fried Yellow Croaker

  Crunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Crispy Fried Mushrooms

  Fried fresh mushrooms is a deep-fried dish primarily made with fresh mushrooms. After removing the stems and washing the mushrooms, they are marinated with seasonings for a while, then coated with starch or batter before being fried in hot oil until golden and crispy.
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  Stir-Fried Pork with Soybeans

  Stir-fried pork with soybeans is a home-style dish using pork and soybeans as main ingredients. Pork is sliced or diced, soybeans are soaked or use cooked beans, stir-fried together with seasonings until fully cooked.
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  Mustard Fish Skin

  Mustard fish skin is a cold dish featuring fish skin as the main ingredient, treated by blanching or pickling, then mixed with mustard, soy sauce, vinegar, sugar, and garlic for a crisp texture and unique flavor.
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  Sour Cabbage with Grass Carp

  Sour cabbage carp is a dish made primarily with grass carp and sour cabbage. The cleaned carp is cut into pieces and stewed with prepared sour cabbage, allowing the fish to absorb the sour aroma and create a unique flavor.
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  Spicy Grilled Carp

  Spicy baked carp made with fresh carp, marinated with ginger, scallions, cooking wine, and soy sauce, then roasted with chili and Sichuan pepper powder for a fragrant, crispy-skinned, tender-fleshed dish.

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