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Yuan Clan Shaanxi Cuisine (Guoyuan Branch)

小吃快餐 · ⭐ 3.6

No. 103 Tongchao Avenue, Beiyan Subdistrict (West of Chengtie Guoyuan Station)

Dishes

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  Ice Peak

  Ice Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
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  Braised Pork Noodle Soup

  Stewed meat noodle soup is a noodle dish primarily made with noodles and pork. The preparation involves stewing the pork until tender, then serving it with cooked noodles and pouring the rich stewed meat broth over it. The noodles are chewy, the pork is tender and flavorful, and the broth is deeply savory.
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  Qishan Sautéed Noodles

  Qishan Sautéed Noodles is a traditional Shaanxi dish featuring hand-pulled wide noodles served with a rich meat and vegetable sauce, known for its savory flavor and chewy texture.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Hand-stretched Oil-Poured Noodles

  Hand-stretched oil-poured noodles feature handmade noodles with scallions, garlic, chili powder, and hot oil poured to enhance aroma. The chewy noodles and simple toppings are mixed after boiling and finished with hot oil for rich flavor.
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  Spicy Oil Rice Noodles

  Red oil rice noodles is a cold dish made from rice sheets, which are steamed from ground rice and cut into strips. Tossed with red oil, garlic paste, vinegar, soy sauce, chili oil, and garnished with cucumber ribbons and bean sprouts, it offers a smooth texture and rich flavor.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Tomato and Egg Noodles

  A comforting dish made with tomatoes, eggs, and small dumplings, simmered in a savory sauce.
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  Noodles

  Noodles are a staple food made primarily from flour, mixed with water, rolled into thin sheets or shaped into strands, then boiled. Common methods include boiling, tossing, and stir-frying, often served with sauces, vegetables, meat, or eggs.
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  Fresh Lamb Porridge

  Fresh lamb porridge is a soup dish made with fresh lamb, flour, and seasonings. The lamb is stewed until tender, then mixed with flatbread made from flour and served.
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  Cucumber Noodle Salad

  Cucumber拉皮 is a cold dish made primarily from cucumber. Thinly sliced cucumbers are salted, drained, mixed with starch water, steamed, cooled into sheets, then cut into strips or rolled. Served with a dressing of soy sauce, vinegar, garlic, and sesame oil.

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