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Chunsheng Dining Hall · Donburi, Ramen & Sushi (GOGO New World Branch)

日料 · ⭐ 4.0

No. 1117, East Street, Perimeter Ground-Floor Commercial Area, Phase I, GOGO Xintiandi, Zhonghuan East Road, University Town (40 meters straight into East Street from the right side of Phase I main entrance)

Dishes

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  Salmon and Squid Sushi

  Fresh salmon and squid wrapped in seasoned rice and seaweed, a classic Japanese sushi dish.
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  Salmon Cheese Roll

  Salmon cheese rolls made with fresh salmon slices wrapped around melted cheese, secured with bamboo skewers, then steamed or pan-fried until the fish is cooked through and the cheese melts. The outer layer is tender salmon, while the inside offers rich, creamy cheese flavor.
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  Chilled Almond Tofu

  Chilled almond tofu is made with soft tofu, almond milk, and sweet syrup, then chilled before serving. It has a smooth, refreshing sweetness with a rich almond aroma.
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  Pumpkin Egg Tart

  Pumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
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  Japanese Pan-Fried Dumplings

  Japanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
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  Japanese Fresh Chicken Hot Pot

  Fresh chicken is sliced and cooked in a Japanese-style broth with vegetables and mushrooms, creating a flavorful and nourishing hot pot.
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  Grilled Crab Stick Sushi

  Grilled crab stick sushi features fresh crab sticks wrapped in seasoned rice and nori, lightly charred for a smoky flavor and tender texture.
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  牛丼饭

  牛丼饭以牛肉和洋葱为主要食材，将牛肉切片后与洋葱一同炒制，加入酱油、味醂和糖等调味料炖煮至入味，最后浇在热米饭上即可。制作过程中注重牛肉的软嫩和汤汁的浓郁。
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  Beef and Tomato Rice

  Beef and tomato rice features tender beef and fresh tomatoes cooked together with rice for a savory, tangy dish.
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  Luxury Sushi Boat

  A luxurious Japanese dish featuring fresh sashimi, eel, crab sticks, avocado, and egg omelet arranged on a bed of sushi rice, served with wasabi and soy sauce.
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  Flavorful Eel Roll

  Flavorful eel roll made with fresh eel and vegetables, gently cooked to perfection for a savory and satisfying dish.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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