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Xi Shao Ye (Lu Yuan Dong Lu Store)

小吃快餐 · ⭐ 3.9

Unit 102, 1st Floor, Building 17, Donglu Yuan Area 1

Dishes

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  Healthy Veggie Wrap

  Healthy vegetable sandwich wraps are made by stuffing a flatbread (mo) with a variety of fresh seasonal vegetables such as lettuce, cucumber, carrot, and tomato. The vegetables are simply prepared, mixed with seasonings, and then placed inside the mo for eating. Preparation includes heating or lightly frying the mo, slicing or shredding the vegetables, mixing them with seasoning, and finally placing them into the mo.
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  Handmade Fresh Pork Dumplings

  Handmade fresh meat dumplings are filled with pork as the main ingredient, combined with seasonings such as scallions and ginger to create a flavorful filling. The filling is wrapped in thin dough sheets and then boiled until cooked through. The preparation process involves hand-rolling the dough and carefully shaping each dumpling to maintain its integrity and delicate texture.
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  Shake & Spicy Oil French Fries

  French-fried potato sticks coated with a special chili oil, shaken to evenly distribute the spice. Main ingredients: potatoes and chili oil, with hot oil used to enhance the chili aroma.
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  Freshly Ground Tofu Pudding

  Freshly ground small tofu is made from yellow beans, soaked, ground, filtered, and then cooked. The finished product has a delicate tofu pudding texture, with a smooth and mild taste. No coagulant is added during preparation; it forms naturally through sedimentation.
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  Classic Oil-Poured Noodles

  Classic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
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  Classic Braised Pork in Flatbread

  Classic腊汁肉夹馍 is a Chinese pastry dish, primarily made with baked flatbread and slow-cooked腊汁 meat. The flatbread is crispy on the outside and tender inside, while the腊汁 meat is simmered for a long time, resulting in juicy and flavorful meat with an irresistible aroma. To enjoy, simply chop the腊汁 meat and place it into the flatbread.
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  Spicy Chicken Bone Noodles

  Chicken bone broth spicy rice noodles are made with a rich broth simmered from chicken bones, served with cooked sweet potato vermicelli and garnished with peanuts, cilantro, and green onions. Seasoned with chili oil, vinegar, Sichuan pepper powder, and soy sauce to create a tangy and spicy flavor.

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