Close

Changfu Gong Hotel牡丹苑 Chinese Restaurant

地方菜 · ⭐ 4.7

No. 26 Jianguomenwai Avenue (near Sit Shopping Center)

Dishes

• 

  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
• 

  Xiamen Red Crab Steamed Rice Cake

  Xiamen red crab steamed glutinous rice cake is made with fresh red crab and glutinous rice. The cleaned crab is mixed with seasonings, placed on steamed rice cake, then steamed together. The rice cake is made from glutinous rice flour and water, steamed to a soft, chewy texture, complementing the crab's freshness for a unique flavor.
• 

  State Banquet Four Seasons Lion's Head

  National banquet Four Seasons Lion's Head is a dish made primarily from pork, using leg and belly pork with balanced fat and lean. The minced meat is mixed with scallion-ginger water, egg white, and starch, then shaped into large meatballs and slowly stewed or steamed. The result is tender, soft, and flavorful, often served with clear broth.
• 

  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
• 

  Braised Goose Head

  Stewed goose head with aromatic spices and seasonings, slowly simmered in a rich broth until tender and flavorful.
• 

  Amber Crispy Young Pigeon

  Amber Crispy Young Pigeon is a Chinese dish made with fresh young pigeons, featuring a crispy exterior and tender meat. It is marinated with a special sauce and then roasted.
• 

  Old Wine Buddha Jumping the Wall

  Fanhua Old Wine Buddha's Hand is a traditional Fujian dish featuring premium ingredients like abalone, sea cucumber, shark fin, scallop, pigeon egg, ham, and chicken, slow-cooked with Shaoxing wine and broth in a clay pot for rich flavor.
• 

  Red Pepper Small Yellow Croaker

  Red Pepper Small Yellow Croaker is a dish made with small yellow croaker and red pepper as the main ingredients. The small yellow croaker is pan-fried and then stir-fried with red pepper and other seasonings, resulting in a tender texture with a slightly spicy flavor.
• 

  Abalone and Bird's Nest Stew

  Flower胶 Buddha Jump Over the Wall is a nourishing soup made from premium ingredients like flower胶, abalone, sea cucumber, scallop, chicken, and ham, slowly stewed for hours to blend nutrients and flavors.
• 

  Donkey-hide gelatin with scallion-braised sea cucumber

  Soft-shelled sea cucumber with Zhangqiu scallions, soaked sea cucumbers stir-fried with scallion segments, seasoned with broth, soy sauce, and cooking wine, finished with a thickened sauce. Donkey-hide gelatin added at the end for nourishing properties.
• 

  Fresh Tofu Skin with Shrimp

  Fresh tofu skin with shrimp is a dish made with fresh tofu skin and shrimp, mixed with seasonings. The main ingredients are fresh tofu skin and shrimp, which are cut into pieces and combined with seasoning. It has a fresh and unique flavor.
• 

  Braised Fish Maw with Spicy and Sour Sauce

  A dish featuring shark's fin and fish maw, slow-cooked in a rich yellow sauce with ginger, scallions, and spicy-sour seasonings for a flavorful, tender result.

Reviews