Zhou Bing Shijia (Bin Kang Community Branch)
小吃快餐 · ⭐ 3.6
100 meters west of the intersection of Juyuan Road and Jianghui Road
Dishes
Whole Lean Meat Plum Vegetable FlatbreadA savory flatbread made with lean pork and preserved vegetables, baked to a crispy exterior and tender interior.
Sichuan Brown Sugar Ice JellyA classic Sichuan cold dessert made from ice jelly, sweetened with brown sugar syrup and topped with peanuts and raisins, offering a refreshing and mildly sweet taste.
Cantonese Rice Noodle RollCantonese rice noodle roll is a thin sheet made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, then seasoned with soy sauce or oyster sauce—a traditional Cantonese snack.
Preserved Vegetable Crisp CakeA crispy pastry made with preserved vegetables and flour, deep-fried to golden perfection for a savory, crunchy snack.
温州瘦肉丸温州瘦肉丸是一道以猪瘦肉为主要食材制成的丸子，将猪肉剁成泥后加入适量淀粉、蛋清、盐和调味料搅拌上劲，用手或工具挤成小丸状，煮熟后口感弹牙，常用于汤品或炒菜中。
White Rice PorridgeWhite rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Scallion Oil Crisp CakeA crispy snack made from flour, scallions, and seasonings, pan-fried to golden perfection with a fragrant onion aroma.
Scallion Pork FlatbreadA flatbread made with pork and scallions, baked until golden and crispy.
Leek and Pork DumplingsChinese chives and pork dumplings are made primarily from chives and pork. The chives are chopped and mixed with ground pork, then seasoned and stirred evenly to create the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then boiled or steamed until cooked through.
香菇鲜肉饺香菇鲜肉饺是以猪肉和新鲜香菇为主要食材，将两者剁碎后混合调味，包入饺子皮中，通过水煮或蒸制而成的中式面点。
Steamed Pork DumplingsFresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.