Guo Ji Dumplings
小吃快餐 · ⭐ 3.7
No. 7 Yinzhu Courtyard, Annex No. 34
Dishes
Three Delicacies Hot Pot Rice NoodlesA savory Chinese dish featuring rice noodles simmered with shrimp, chicken, and mushrooms in a clay pot for rich flavor.
Sichuan-style Dumplings with Medium SpicinessA classic Sichuan dumpling filled with seasoned pork and vegetables, served in a spicy sesame oil sauce with a balanced numbing heat from Sichuan peppercorns.
Original Soup Pig Intestine Dumpling Hot Pot Rice NoodlesA hearty dish featuring pig intestine, dumplings, and rice noodles simmered in a rich original broth.
Honey Lemon WaterA refreshing drink made by soaking lemon slices in honey and water, offering a sweet and tangy flavor perfect for summer.
Beef Hot Pot Rice NoodlesBeef hot pot rice noodles feature beef brisket or beef, rice noodles, vegetables, and seasonings slowly stewed in a clay pot. The rice noodles absorb the broth, while the beef becomes tender and flavorful, with a base typically made from beef bones or meat, seasoned with scallions, ginger, and garlic.
Vegetarian Sour Spicy NoodlesA vegetarian dish made with rice noodles, fresh vegetables, and a tangy spicy sauce, known for its refreshing and bold flavor.
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
Spicy Bean NoodlesSpicy and savory fen noodles made with sweet potato starch, seasoned with broad beans, meat sauce, chili oil, vinegar, and garlic water. Cooked noodles are mixed with the sauce and toppings, then garnished with green onions and crushed peanuts.
Bone Soup Clear DumplingsA traditional Sichuan dish featuring handmade dumplings served in a clear broth made from pork bones, with a savory and delicate flavor.
Spicy Chicken Offal NoodlesChicken offal spicy rice noodles made with sweet potato noodles and chicken organs (heart, liver, gizzard). Cooked noodles are mixed with stir-fried chicken offal and a special spicy-sour broth containing chili oil, vinegar, garlic, ginger, and Sichuan peppercorns, then garnished with green onions and cilantro.