Kuanzhai Alley Spicy Pot (Zhonghua Plaza Branch)
小吃快餐 · ⭐ 3.9
Shop D002, B1 Level, Liuxing Qianxian Shopping Mall, Nos. 25–27 Zhongshan Third Road
China trip · China travel
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Dishes
Single-Portion Vegetarian MǎocàiA single-serving vegetarian dish made with fresh vegetables and a spicy麻 (numbing) broth, popular in Sichuan cuisine.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Pounded Cucumber SaladA refreshing cold dish made by pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Spicy Beef Ball NoodlesBeef ball spicy rice noodles made with sweet potato noodles, beef balls, peanuts, cilantro, and seasoned in a tangy spicy broth. Cooked sweet potato noodles are mixed with beef balls and sauce, then topped with green onions, cilantro, and crushed peanuts.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
麻辣香锅锅麻辣香锅锅是一道以多种食材为主料的中式菜肴，通常包括肉类、海鲜、蔬菜和豆制品等，将食材切块后与辣椒、花椒及其他香料一同炒制而成，最后加入特制酱料调味。