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Eastern Elegance Chinese Restaurant (Chongzhou Tangren Street Store)

川菜 · ⭐ 4.4

No. 178, 2nd Floor, Xiangye Street, Annex Nos. 201–211

Dishes

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  Kyoto Crispy Duck

  A crispy, tender roast duck made from premium Peking duck, traditionally served with pancakes, hoisin sauce, and scallions.
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  Norwegian Salmon

  Norwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
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  Bean Soup Crispy Rice Surf Fish

  Fresh fish fillets in savory bean soup, topped with crispy rice for a delightful texture contrast.
• 

  Chenxiang Sweet and Sour Pork Ribs

  Pork ribs marinated, fried, and simmered in a sweet and sour sauce with a subtle aged aroma, resulting in tender, flavorful meat.
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  Foie Gras Dry-Heated Crystal Noodles

  Made with crystal noodles and foie gras sauce, stir-fried dry without added liquid. Smooth texture with rich foie gras aroma and savory taste.

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