Close

Yang Guofu Spicy Hot Pot (Shangzhuang Store)

小吃快餐 · ⭐ 3.5

Haidian · Jiajun

Dishes

• 

  Udon Noodles

  Udon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
• 

  Kiss Sausage

  Sweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
• 

  Cantonese-style腊肠

  Guang-style sausage is made from pork that is chopped or minced into small pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking to create a meat product characterized by firm texture, tender lean meat that doesn't become tough, and fatty portions that are not greasy.
• 

  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
• 

  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
• 

  Bamboo Shoot Slices

  Bamboo shoot slices are made from fresh bamboo shoots, finely sliced to preserve their natural flavor. During cooking, they can be stir-fried plain or paired with other ingredients, showcasing the crisp texture of bamboo shoots.
• 

  Purple Sweet Potato Cheese Rice Cake

  Purple sweet potato cheese mochi is an innovative pastry made with purple sweet potato as the main ingredient, mixed with glutinous rice flour to form the outer skin, and filled with cheese inside. After steaming, the outer skin becomes soft and chewy while the inner cheese melts, creating a rich and satisfying texture.
• 

  King Oyster Mushroom

  Crab mushrooms are named for their unique crab-like aroma, with a pure white color and crisp, tender texture. They are commonly stir-fried, served cold in salads, or cooked with meat to enhance the dish's fresh and savory flavor.
• 

  Golden Fish Roll

  Golden fish rolls are made primarily from fish meat, mixed with secret spices and carefully seasoned before being rolled into a cylindrical shape. The outer layer is fried to a golden crispiness, while the inner fish meat remains tender and juicy, delivering an enticing aroma and unique texture.

Reviews