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Zhenwei Fang (Ximazhuang Branch)

家常菜 · ⭐ 4.7

No. 218 Xima Zhuang Street

Dishes

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  Nanchang Fried Rice Noodles

  Nanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Preserved Vegetable Chicken Feet

  A Cantonese cold dish made with chicken feet and preserved vegetables, simmered until tender and flavorful.
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  Binglang Duck

  Binglang Duck is a traditional dish made with duck meat, betel nuts, spices, and a special sauce, resulting in a rich, aromatic flavor.
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  Crispy Pork Lard Stir-fry

  A savory stir-fry dish made with crispy pork lard and vegetables, known for its crunchy texture and fresh flavor.
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  Braised Beef Brisket with Beef Tendon

  Beef brisket and tendon braised in a savory sauce, tender and flavorful.
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  Zhenwei Fang

  Zhenwei Fang is a traditional Chinese home-style dish made with pork, tofu, and greens, simmered to create a rich, flavorful broth with tender, well-absorbed ingredients.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Lotus Root Strips

  Lotus root strips are made by slicing fresh lotus roots into thin pieces, then blanching or frying them before mixing with seasonings for a crisp and refreshing dish.
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  Garlic Shrimp

  A dish of fresh shrimp stir-fried with garlic, resulting in tender, flavorful shrimp with a rich garlic aroma.
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  Egg White Braised Pork Balls

  A Chinese dish made by braising pork balls mixed with egg whites, resulting in a tender and savory flavor.
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  Spicy Pot Tofu

  Spicy tofu dish made by frying or blanching tofu cubes, then stir-frying with vegetables like bell peppers, onions, wood ear mushrooms, and carrots in a wok. Seasoned with doubanjiang, garlic, ginger, chili, and Sichuan peppercorns for rich flavor.

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