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Xiang Xiao Wan · Xiang Tu Cai (Gan Jia Ku Di Store)

湘菜 · ⭐ 4.7

2nd Floor, Supermarket FA Ganjiakou Store, No. 13, Ganjiakou Road

Dishes

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  Stir-fried loofah with egg

  Steamed loofah with fried eggs is a home-style dish using loofah and eggs. Cut loofah into segments, add golden-fried eggs, simmer gently with water or broth until tender and flavorful, then adjust salt to taste.
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  Country Handmade Tofu Skin

  Country handmade tofu skin is a food made mainly from mung bean starch, which is steamed and cooled. It has a smooth texture and is often used for cold dishes or stir-frying.
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  Chilled Brown Sugar Tapioca Pudding

  Ice-cold red sugar jelly is a cold dessert made primarily from mung bean or pea starch. After mixing starch with water and boiling, it's poured into molds to cool and solidify into transparent jelly, then cut into pieces and mixed with red sugar syrup before chilling for serving. It offers a refreshing, smooth texture with a sweet red sugar flavor.
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  Famous Stinky Mandarin Fish

  The signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
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  Mashed Chili with皮蛋

  A cold dish made with green peppers and preserved eggs. The peppers are grilled, peeled, then crushed with the eggs in a mortar and mixed with seasonings. No heating is required during preparation, highlighting the natural flavors of the ingredients.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Hunan Family Feast Beef

  Hunan Home Feast Beef is a dish featuring beef as the main ingredient, typically using beef brisket or shank, simmered or braised with chili peppers, ginger, garlic, and doubanjiang to create tender meat and rich broth.
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  Hunan Ice Tofu Pudding

  Hunan Ice Tofu Pudding is a dessert made mainly with soft tofu, sugar, and water. The tofu is mashed and mixed with sugar water, then chilled to set. It has a smooth texture and is cool and refreshing.
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  Hunan-style chili stir-fried pork

  Hunan土辣椒炒肉 is a traditional Hunan dish primarily made with pork and Hunan's specialty土辣椒. To prepare, first slice the pork and marinate it, then cut the土辣椒 into segments. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Then add the土辣椒 segments and stir-fry over high heat until the peppers are just cooked through. Finally, season with salt and soy sauce to taste, stir well, and serve.
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  Hunan smoked pork with bamboo shoots

  Hunan smoked pork with smoked bamboo shoots is a dish featuring Hunan smoked pork and dried smoked bamboo shoots. The pork is cured and air-dried, while the bamboo shoots are dried and smoked. Cooked together in a pot with water over low heat, the pork's fat and aroma infuse into the bamboo shoots until tender and flavorful.
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  Basil-Flavored Fish Offal Stew

  A dish featuring fish offal (such as鱼肚,鱼籽,鱼肠) simmered with perilla leaves. Clean the offal, add chopped perilla leaves and seasonings, then gently braise until flavorful.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Flavorful Stir-Fried Pig Liver

  Stir-fried pig liver with flavor is a Chinese dish using pig liver as the main ingredient, typically paired with vegetables like green pepper, onion, or carrot. After soaking to remove odor, the liver is sliced and quickly stir-fried with seasonings to maintain tenderness. It's marinated and seasoned with soy sauce, cooking wine, starch, and finished with scallions, ginger, and garlic for aroma.

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