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Ban Sheng Sauce Pancake & Old Duck Noodle Soup

小吃快餐 · ⭐ 3.6

No. 544 Jiangzhi Road

Dishes

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  Three-Flavor Steamed Dumplings

  Three-delicacy steamed dumplings are made with pork, shrimp, and chives. The filling is evenly mixed and wrapped in dough, then steamed until cooked.
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  Original醇 Head Slurry Homemade Soy Milk

  Original醇 head slurry homemade soy milk is a drink made mainly from soybeans, through soaking, grinding, and boiling. It has a smooth texture and is rich in protein, making it a traditional healthy beverage.
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  Large Potato Stick Hot Dog Roll

  Large potato stick hot dog roll is a wrap made with hot dog sausages, large potato sticks, and seasoning sauce. The sausage is fried and mixed with potato sticks, then wrapped in a tortilla for a rich texture.
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  Hangzhou Steamed Dumplings

  Hangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
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  White Rice Porridge

  White rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
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  Noodle Stuffed Pancake

  Noodle Stuffed Pancake is a pancake filled with noodles, usually made with flour and water dough, wrapped with noodles, vegetables, and meat, then fried. It has a crispy outside and soft inside with a unique flavor.
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  Old Duck Rice Noodle Soup

  Old duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  Radish Cake

  Radish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
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  Chicken and Mushroom Patties

  Chicken and mushroom patties are made by mixing minced chicken with sliced mushrooms, seasoned and shaped into small cakes, then pan-fried until golden brown.

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