庶人张·小院川菜(建设路店)
川菜 · ⭐ 4.3
No. 1, Jianshe South 2nd Road, Mengzhuiwan Subdistrict, Annex No. 2
Dishes
Double-Flavor Diced Tripe in DressingA refreshing cold dish featuring tender tripe marinated in a dual-flavor dressing, combining spicy and tangy notes for a bold taste experience.
Sizzling Chicken BitsA stir-fried chicken dish with small pieces of meat, seasoned with chili, garlic, and ginger, known for its spicy aroma and tender texture.
Butcher's Quick-Fried IntestinesA spicy Sichuan dish made by quickly stir-frying cleaned pork intestines with chili, garlic, and ginger for a bold, aromatic flavor.
Stir-Fried Glutinous Rice BallsA Chinese home-style dish made by stir-frying glutinous rice balls with vegetables, meat, or seafood. The outer layer is slightly crispy while the inside remains soft and chewy.
Yancheng Fresh Rabbit Hot PotA dish featuring fresh rabbit meat stewed with chili, Sichuan pepper, ginger, and garlic, known for its rich flavor and spicy kick.
Sweet Potato Stem Stir-Fried Glutinous Rice BallsA creative dish combining sweet potato stems and glutinous rice balls, stir-fried for a unique texture and flavor.
Egg Yolk Stir-fried Green BeansA Chinese dish featuring fresh green beans stir-fried with salted egg yolk, creating a rich, savory flavor and tender texture.
Crab Roe and Green BeansA Chinese dish featuring fresh green beans stir-fried with crab roe, offering a rich, savory flavor and tender texture.
Wind-Blown Spare RibsWind-dried spare ribs is a dish made primarily from pork ribs, seasoned and air-dried to develop a unique flavor. The ribs are marinated, then hung in a well-ventilated area to naturally dry, resulting in firm texture and rich taste without cooking.
Gaoxian Earth Pot HotpotGaoxian earth hot pot is a dish made with pork, beef, chicken and other meats, paired with tofu, potatoes, cabbage, vermicelli, cooked slowly in a clay pot. Ingredients are layered in the pot, then simmered with water or broth until flavorful.