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Four Hearts Food Shop (Huilong Avenue Store)

其他美食 · ⭐ 4.0

No. 179 Huilong Avenue

Dishes

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  Pumpkin and Mung Bean Soup

  A refreshing Chinese soup made with pumpkin and mung beans, simmered slowly for a sweet and soothing flavor.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Stir-fried Pork with Potatoes

  Potato stir-fried with meat is a home-style dish primarily made with potatoes and pork. The preparation involves slicing the pork for marinating and cutting the potatoes into slices. First, cook the pork until it changes color, then add the potato slices and stir-fry together. Finally, add seasonings and stir well to combine.
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  Sichuan-Style Rabbit in Boiling Sauce

  A spicy Sichuan dish featuring tender rabbit meat cooked in a fiery broth with chili and Sichuan peppercorns, served with vegetables.
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  Stir-fried Jerusalem Artichoke

  A stir-fried dish made with Jerusalem artichoke, garlic, and green pepper, known for its crisp texture and fresh flavor.
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  Steamed Rabbit with Rice Flour

  A Sichuan dish made by marinating rabbit meat in spices and rice flour, then steaming until tender. The rice flour absorbs the flavors, creating a fragrant and savory dish.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.

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