Luo Ji Zui Ai Noodles (Longji Garden Branch)
小吃面食 · ⭐ 4.1
No. 176 Songshi North Road
Dishes
Pickled Chili Pork NoodlesA spicy and tangy dish made with stir-fried pork strips, pickled chili, and rice noodles, popular in Sichuan cuisine.
Pickled Chili Pork NoodlesA spicy Sichuan-style noodle dish featuring tender pork strips and tangy pickled chili, served over rice noodles in a savory broth.
Pickled Chili NoodlesA spicy Sichuan-style noodle dish made with hand-pulled wide noodles, pickled chili, minced meat, and garlic, offering a tangy and numbing flavor.
Baojiao Junpian Rice NoodlesBaojiao Junpian Rice Noodles is a Chinese rice noodle dish made from rice flour, combined with ingredients such as bean sprouts, lean meat, and vegetables, then steamed. It has a delicate texture and a light, refreshing taste.
Special Dry-Fried Pea and TofuSpecial dry-fried pea and tofu is a Sichuan dish made with peas and tofu, seasoned with chili, green onion, ginger, and other seasonings using a dry-frying method. It has a fresh and rich flavor.
Special Dry-Fried NoodlesA dish featuring hand-pulled noodles stir-fried with beef, vegetables, and a secret sauce using a dry-frying technique for rich flavor and chewy texture.
Spicy Oil DumplingsA classic Sichuan dish featuring hand-made dumplings filled with pork or beef, served in a spicy red oil sauce for a bold, numbing flavor.
Self-Service Soy MilkA smooth, plant-based beverage made from soybeans, prepared by soaking, grinding, filtering, and boiling. Served at breakfast with optional sweetening or salting.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.