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Dao Xin Guan · Wagyu Yakiniku (Vanke Plaza Branch)

日料 · ⭐ 4.8

Unit 107–105, Level 1, Wanjia Plaza Outer Street, Intersection of Silihe Road and Guzhen Road (next to Elevator No. 8)

Dishes

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  Chinese Sea Grass

  Chinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Thick Cut Five-Style Platter

  A dish featuring five thick-cut meats, marinated and grilled or pan-fried for a rich, savory flavor.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Thick Cut Snowflake Pork

  Thick-cut pork belly with marbled fat, grilled to perfection for a rich, tender bite.
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  Next-Gen Diaphragm with Garlic Butter

  Premium diaphragm meat slow-cooked and seared, finished with garlic butter for rich flavor and tender texture.
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  Grilled Salmon Runny Rice Bowl

  Grilled salmon served over rice with a runny egg yolk, offering a rich and savory experience.
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  Premium Wagyu Tongue

  Premium Wagyu tongue, gently slow-cooked and grilled to perfection, served with a signature sauce for a rich, savory experience.
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  Spicy Beef Soup Rice

  Spicy beef soup rice features beef stewed with chili, onion, and ginger, served over cooked rice. Beef from brisket or shank is slow-cooked until tender, creating a rich broth that pairs perfectly with rice.
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  Snowflake Ribeye

  Snowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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