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Zhuangyuan Fang Gaohuo Mieli Shanxi Daozhou Mian (Kangshan Lu Dian)

小吃面食 · ⭐ 3.6

No. 4, Floor 1, Building 25, Dongguan Nanli Residential Community, Chengbei Street, Changping Town

Dishes

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  Imperial Rice Noodles

  Palace Rice Noodles is a soup dish made with rice noodles and ingredients like pork, chicken, beef, or seafood. Cooked rice noodles are added to broth with sliced meats, vegetables, and seasonings until flavorful. Common toppings include bean sprouts, wood ear mushrooms, carrots, and cilantro.
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  Signature Datong Braised Knife-Sliced Noodles

  Signature Datong knife-cut noodles made by hand, served with a rich sauce brewed from various seasonings, typically featuring beef, pork, or chicken, along with vegetables like green beans, carrots, and potatoes. The noodles are evenly thick, chewy, and well-infused with flavor.
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  Fried Sauce Knife-Pressed Noodles

  Fried sauce knife-cut noodles feature hand-cut wide noodles with a rich sauce made from minced pork, yellow bean paste, and sweet flour sauce, served with cucumber and carrot ribbons for a refreshing contrast.
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  Beef Stone Pot Rice Bowl

  Beef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
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  Top Scholar Beef Knife-Sliced Noodles

  Zhuangyuan beef knife-cut noodles feature fresh beef and hand-cut noodles, cooked together. The noodles are made using traditional knife-shaving techniques for a chewy texture, while the beef remains tender. The broth is typically made from beef bones or meat, seasoned with scallions and ginger.
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  Tomato Noodles

  Tomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Scholar Rice Noodles

  Zhuangyuan rice noodles feature rice noodles with pork, bean sprouts, wood ear mushrooms, carrots, and other ingredients, cooked by boiling or stir-frying. The noodles are soft and smooth, with rich toppings and seasoned broth or sauce mixed in.
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  Spicy Potato Noodles

  Spicy potato vermicelli is a dish primarily made with potato starch noodles, seasoned with chili peppers, Sichuan peppercorns, and other spices. The potato noodles are soaked and boiled until tender, then stir-fried with sautéed chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Finally, soy sauce, vinegar, and salt are added to enhance the flavor, resulting in a smooth and layered taste.
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  Braised Pork Ribs with Rice Noodles

  Yellow-braised spare ribs with rice noodles is a dish featuring pork ribs and rice noodles. The ribs are blanched and stewed with seasonings until tender, then cooked with rice noodles until done, resulting in a rich broth. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions.

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