Ji Ming Soup Dumplings (Xiamafang Store)
小吃快餐 · ⭐ 4.1
Adjacent to KFC at Exit 1 of Xiamafang Metro Station, No. 99 Zhongshanmen Avenue
Dishes
Osmanthus Taro DessertA traditional sweet dish made with taro, rock sugar, and osmanthus flowers, featuring a smooth, fragrant, and subtly sweet flavor.
Huai Black Pig Chicken Broth Soup BunHuai black pig chicken broth soup bun is made with huai black pork and chicken, filled with chicken broth and steamed. It has a fresh taste, rich broth, and tender meat.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Old Chicken Soup Noodles with Blood and Shredded ChickenOld chicken soup noodles with blood and shredded chicken are made with old chicken broth, chicken blood, and noodles. Main ingredients include chicken, chicken blood, and noodles, with a rich and flavorful taste.
Chrysanthemum Dumplings with SoupA modern Chinese dumpling made with fresh chrysanthemum leaves and pork filling, steamed to perfection with a savory soup center.
Mushroom Soup DumplingsMushroom soup dumplings are made with fresh mushrooms and pork filling, steamed in a delicate wrapper. They offer a rich broth and savory mushroom flavor.
New Crab Roe Soup DumplingNew crab roe soup dumpling is a traditional Chinese dim sum made with crab roe and pork, wrapped in thin dough. It is steamed, with a soft wrapper and a delicious filling with a rich crab roe flavor.
Red Bean Glutinous Rice BallsA sweet dessert made of glutinous rice balls filled with red bean paste, soft and delicious.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Chicken Broth Soup Dumplings NewFresh pork and chicken bone broth are wrapped in thin dough and steamed, resulting in a rich, savory soup-filled dumpling.
Chicken Soup DumplingsDelicate dumplings filled with pork and chicken, simmered in a rich chicken broth for a savory and comforting dish.
Rooster Cry Soup DumplingsA traditional Yangzhou snack made with pork and gelatinous pork skin broth, steamed in thin dough wrappers for a rich, savory soup-filled bite.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.