A Cai Xiangshan Shipu Seafood (Xinyi Fang Store)
鱼鲜 · ⭐ 4.1
No. 110, Xinyifang Commercial Street
Dishes
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Benn芹 Fish TofuA Chinese dish featuring fresh benn celery and fish tofu, stir-fried or simmered for a delicate, savory taste.
Salt and Pepper CrawfishA dish made with fresh crawfish stir-fried in a blend of salt, pepper, and aromatics, offering a spicy and savory flavor.
Stir-Fried Rice Noodles with SeafoodSeafood stir-fried rice noodles is a dish made with rice noodles as the main ingredient, combined with shrimp, squid, clams, and other seafood. After soaking, the rice noodles are stir-fried with seafood and seasonings like green onions, ginger, and garlic, then cooked over medium heat until tender while preserving the chewiness of the noodles and the freshness of the seafood.
Marinated Spider CrabFresh crab is marinated with ginger, garlic, scallions, cooking wine, soy sauce, and vinegar to create a cold dish. No heating is involved—flavor infuses through the marinade while preserving the crab's tender texture.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Bamboo Clam DelightA dish made with fresh bamboo clams stir-fried with garlic, chili, and cilantro, offering a tender and aromatic flavor.
Steamed Small Lobster with Garlic and VermicelliA seafood dish featuring fresh small lobster steamed with garlic and vermicelli, offering a rich, savory flavor.
Fragrant Razor ClamsFresh razor clams stir-fried with garlic, chili, and herbs for a fragrant, spicy flavor.
Squid BlossomSquid flowers are a dish made primarily from fresh squid, which is cut with floral patterns and quickly cooked by blanching or frying. During preparation, aromatics such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor while maintaining the squid's tender texture.