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Ya He Ruijing · Su Yuan (Yuanbo Park Branch)

地方菜 · ⭐ 4.5

Ticket Office at West Gate of Yuanboyuan, No. 9, Yuanboyuan South Road, Changfeng Subdistrict (opposite Lan Yan Logistics)

Dishes

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  Danjiangkou Big Fish Head

  Danjiangkou Big Fish Head is a traditional Chinese dish made from fresh bighead carp head, simmered with tofu and seasonings to create a rich, creamy broth and tender fish meat.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Steamed Wuchang Fish

  A dish made by steaming fresh Wuchang fish with ginger and scallions, preserving its tender texture and natural flavor.
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  Assorted Braised Dishes

  A platter of assorted ingredients braised in a rich, aromatic sauce, featuring chicken wings, duck feet, tofu, and eggs.
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  Pot-braised Pig Trotter Meat

  A savory dish made by slow-cooking pig trotters with spices and seasonings until tender and flavorful.
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  Old Mother's Beef Three Delicacies

  A hearty stew made with beef, potatoes, and carrots, slowly cooked to tender perfection and rich flavor.
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  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
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  Garlic Roasted Fresh Shrimp

  Fresh shrimp marinated in garlic, olive oil, salt, and pepper, then roasted until tender and aromatic.
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  Pan-fried Crucian Carp

  A dish made by pan-frying fresh crucian carp on a hot iron plate, resulting in crispy skin and tender flesh with savory flavor.
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  Copper Pot Black Goat

  A dish featuring black goat meat slow-cooked in a copper pot with spices and vegetables, resulting in tender, flavorful meat.
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  Suizhou Spring Pancake

  Suizhou Spring Pancake is a traditional snack from Suizhou, Hubei, made by wrapping stir-fried ingredients like bean sprouts, vermicelli, and meat in thin dough sheets and rolling them into cylinders.
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  Yahe Roasted Lamb Ribs

  Premium lamb ribs marinated and grilled over charcoal, served with a secret sauce for a rich, savory flavor.

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